First Post!- A small introduction
Well, Hi Y'all! This is my first ever full-blown blog. My general plans for it involve lots of recipes, with a little crafting, organizing, and a few things I love thrown in! If you've read the sidebar, you know I'm a teenager from Texas who likes church, cooking, good food, crafting, and organization. Well, You may want to know a little more, so here's an intro for ya!
I am from a smaller town in North Texas. I am still a high school student at a relatively small school of around 1,100 students. Like any other small-town kid, I have dreams of getting out to somewhere really cool (we will see if that actually happens). I love science, and plan on being an engineering major when I ship off to college. Hmm.... You may want to know how I started cooking!
Well, My mom taught me the easy things: Mac and Cheese, make your toast in the morning, etc. My Aunt, who lives in California, began teaching me the harder things: Sun dried tomato chicken pasta, home-made macaroni and cheese, home made strawberry short cakes. Soon, I began experimenting with all the cookbooks that went unused on my kitchen shelf. Then came a dramatic turn... The Food Network came into my life, and so did Pinterest. This is where I discovered The Pioneer Woman and Barefoot Contessa. After these two wonderful ladies came the Food and Wine magazines, and it's been a down-hill ever since, although my family doesn't complain because they are fed well! I hope you enjoy what you find here, and remember to have fun with your cooking! It doesn't have to be a chore!
I am from a smaller town in North Texas. I am still a high school student at a relatively small school of around 1,100 students. Like any other small-town kid, I have dreams of getting out to somewhere really cool (we will see if that actually happens). I love science, and plan on being an engineering major when I ship off to college. Hmm.... You may want to know how I started cooking!
Well, My mom taught me the easy things: Mac and Cheese, make your toast in the morning, etc. My Aunt, who lives in California, began teaching me the harder things: Sun dried tomato chicken pasta, home-made macaroni and cheese, home made strawberry short cakes. Soon, I began experimenting with all the cookbooks that went unused on my kitchen shelf. Then came a dramatic turn... The Food Network came into my life, and so did Pinterest. This is where I discovered The Pioneer Woman and Barefoot Contessa. After these two wonderful ladies came the Food and Wine magazines, and it's been a down-hill ever since, although my family doesn't complain because they are fed well! I hope you enjoy what you find here, and remember to have fun with your cooking! It doesn't have to be a chore!
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